Bengal Meat

Bengal Meat

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Bengal Meat started its journey as the country’s first international standard abattoir in 2006. Since its inception, the brand’s vision has been to be a safe source of healthy protein for a healthier Bangladesh. 

Os jogadores do MostBet Portugal são atraídos pelas apostas mínimas, uma variedade de opções de depósito e levantamento, um generoso programa de bónus e muitas outras vantagens.

Under the guidance of Australian master butcher and animal husbandry experts, Bengal Meat has developed expertise in areas like export standard livestock rearing, to creating a world class abattoir. Bengal Meat has relentlessly built on the expertise and machineries their processing plant and process. All these have brought a complete change in the outlook if the meat industry – in terms of safety, hygiene and variety of choices; much to the surprise of local consumers and hospitality industry. 

Bengal Meat aims to provide the safest and most hygienic 360-degree protein solution for the country. It is trying to establish the right practice of slaughter and processing meat at a temperature-controlled environment rather than outdoor animal slaughtering. This primary safety standard encourages intact nutrition from source, which dilutes from standard in outdoor temperatures and affect the quality if meat too.