Since the 1990’s, size and nature of animal industry has been changing rapidly. Commercial dairy and poultry farming started recognizing as one of the most potential sectors for local and foreign investment. Livestock and poultry as a contributor to food security and nutrition has become one of the most important agenda for the policy makers and development partners. Rapid urbanization and changes of food habit among the city dwellers has been accelerated bringing about the changes in food industry with a gradual demand in academic reforms and expansion in need for developing technology and more skilled manpower in animal health, food processing and marketing.
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